Lu Ching Lai
- July 4, 1960
- Suwon, Gyeonggi, South Korea
Lu Ching Lai is a Korean-Chinese chef. He is one of the world's leading Chinese food masters, respected not only in Korea but also in China, boasting over 50 years of Chinese food experience.
Lu Ching Lai is a Korean-Chinese chef. He is one of the world's leading Chinese food masters, respected not only in Korea but also in China, boasting over 50 years of Chinese food experience.
